For starters, you’ll want to preheat that oven of yours to a traditional 350°.
As that bad boy slowly climbs up to that desired temperature, you can grab your muffin tin, and start to place liners into each individual cup.
Once you’ve completed that ultra-easy step, you can grab your bananas, and toss them into a bowl. Mash those suckers up as best you can, then beat in those eggs, along with the vanilla, and sugar.
Then, using a muffin (or ice cream) scoop, distribute little balls of this banana batter into each lined muffin inlet. At this point, you can sprinkle those remaining chips on top.
But, after that, you’ll want to toss the muffins into your preheated oven for somewhere between 15-20 minutes.
You’ll know these babies are down when they start to sport a healthy golden brown complexion. And, if it passes the fateful “toothpick test,” you can remove them from the oven, and set them to the side to cool.
And that’s it, my fellow enthusiasts. That’s how you make Cannabis-Infused Chocolate Banana Muffins from scratch.