For starters, you’ll need to grab a small mixing bowl. In it, combine your salt, pepper, oregano, and flour.
Following that quick step, thoroughly coat each of your halved chicken breasts into the flour mixture.
Now, in a fairly large skillet, over “Medium” heat, you’re going to want to fully melt your cannabis-infused butter amongst your cannabis-infused olive oil.
When that has completely melted, carefully place your chicken into the skillet, and keep it there until it turns a light brown. At which point, you’ll want to flip each piece, and toss in your tasty mushrooms.
Then, pour in your sherry and your wine.
Cover the entire skillet, and let those delicious elements simmer amongst each other for about 10 minutes. And, halfway through that 10-minute period, be sure to flip over each piece. You’ll know they are ready to go, once the juices of the chicken are clear, and there is no more pink visible in any piece.
Only thing left to do at this point is grab your favorite chicken breast, throw it on a plate, grab a knife and fork, and prepare to have one of the most delectable, sincerely serene infused meals of all time.