This Chocolate Cannabis Bread Is Absolutely Amazing

This Chocolate Cannabis Bread Is Absolutely Amazing
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This Chocolate Cannabis Bread Is Absolutely Amazing
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5 from 1 vote

Super Simple Recipe For Chocolate Cannabis Bread

Author: Eric Bloom
Prep Time 20 minutes
Cook Time 2 hours 10 minutes
Course Breakfast
Cuisine American
Keyword best recipe, Cannabis Recipe, Chocolate Cannabis, Chocolate Cannabis Bread,, Food, Recipe


  • 1 Cup Cup of Cannabis-InfusedCooking Oil
  • 1 Large Eggs
  • 2 Teaspoons Teaspoons of Baking Soda
  • 3 Tablespoons Tablespoons of HeavyCream
  • Cups Cups of Granulated Sugar
  • 1 Teaspoon Teaspoon of VanillaExtract
  • ½ Cup Cup of Powdered Sugar
  • 1 Ounce Ounce of a ChoppedBittersweet Chocolate Baking Bar
  • ½ Cup Cup of Roasted AndSalted Pepitas
  • 1⅔ Cups Cups of All-PurposeFlour
  • Cup Cup of Unsweetened Cocoa
  • Teaspoon Teaspoon of Ground Cinnamon
  • 1 Teaspoon Teaspoon of BakingPowder
  • 1 Teaspoon Teaspoon of Salt
  • ½ Cup Cup of Chocolate Chips
I can’t help it, I have a sweet tooth.
 My dentist (and my waistline) hate me tremendously for it.But, try as I might, I simply cannot pass up a sweet, sugar-laden treat. And,honestly, I don’t think I ever will. Every single bite of a delectabledessert-inspired dish is unbeatable, in my personal opinion. If I could, I’dincorporate a little sweetness into every single meal.
 And, to be frank, I think that’s a total possibility.
 Think about it. I could kick things off with a bowl of CocoaPuffs. I could even fill the bowl with chocolate milk for good measure, if Iwanted to. Then, for lunch, I could grab a milkshake, and perhaps, a chocolaty protein bar. Which, if we’re being real, has far more sugar content than itdoes protein, but at this point, that is the least of my concerns.
 Then, for dinner, hmm, let’s see.
ALSO SEE: How To Make Cannabis-Infused Milk
 I suppose I’d keep things light with a sandwich of some sort,and call it a day. But I wouldn’t want to eat a handful of candies squishedbetween two pieces of white bread. Ugh. Yuck, no thanks. But, what if I wereable to create a chocolate bread? Why, that would solve everything.
 Now, listen, of course, I am being facetious with thesesugar-filled scenarios. It’s purely just to showcase how much of a chocoholic Iam. But, now that that has been firmly established, this whole chocolate breadthing has got me curious.
 Imagine it.
ALSO SEE: Impress Your Friends With Some Cannabis-Infused Chocolate Banana Muffins
 It’d be like an elongated loaf of chocolate muffin. And, Idon’t know about you, but that sounds pretty dang tasty. A couple slices ofthat in the morning, with some coffee, well, that doesn’t sound too shabby, ifyou ask me. But is there any other way we could improve on such a dreamlikeconcoction?
 Enter: Marijuana.
 Uh-huh, that’s right, people. I’m about to teach you how tomake some sincerely scrumptious (super potent) Chocolate Cannabis Bread.
Calories: 15kcal


  • Look, I know that seems like a lot of ingredients, and to befair, it is. But there is absolutely no reason you should be intimidated bythis recipe. It’s super straight-forward, and I’m confident that even the most“rookie” of cannabis cooks can pull off this recipe without a problem. It’sjust a matter of following the steps, that’s all.
  • Speaking of, let’s get started by preheating your oven to atraditional 350°. As that oven climbs up to that preferred temperature level,you can grab some baking spray, and thoroughly coat a 9” x 5” loaf pan.
  • Once you’ve completed that quick step, you can grab a largebowl for mixing. In it, you’ll want to whisk together your eggs. Then, you’llwant to add in your cannabis-infused cooking oil, vanilla, and granulatedsugar. Keep that whisking going, party people. Don’t stop until the contentsstart to take on a smooth consistency.
  • Now, in a medium bowl, whisk in your cocoa, flour, cinnamon,baking soda, baking powder, along with your salt. Keep that going until you’veadequately combined all of thoseelements together.
  • When you’re happy with how that’s looking, you can take thatflour mixture, and add it to your egg mixture from before. Be sure to stir,stir, stir. You won’t want to stop that stirring until everything is expertlycombined with one another.
  • After that, you can start to stir your chocolate chips and ahalf cup of pepitas into the blended concoction. When you don’t think it couldbe anymore mixed together, transfer that batter into that previously-preparedpan of yours. With the help of a trusty spatula, make sure to even out the topof the pan, to allow for even cooking.
  • At this point, you’llwant to take that newly-filled pan, and toss it in the oven for about an hour.You’ll know it’s ready to go once it passes that traditional “toothpick” test.If everything is looking good, you may then remove it from the oven, and placethe pan on a nearby wire rack for roughly 15 minutes or so
  • After that time period has elapsed, you’ll want to grab afairly sharp knife, and run that sucker along the edges of the pan to loosen upits grip on the bread. Once you’ve adequately transferred the bread from thepan onto the rack, you should let that baby cool down for about another hour orso.
  • While that is cooling, you’ll want to get your hands on amedium, microwaveable bowl.
  • In it, you will mix together the bittersweet chocolate bitsand cream. When those are mixed together, you’ll then want to toss it in themicrowave, so the chocolate can melt.
  • In my experience, it takes about 45 seconds in total for thisto happen, but you must remember to do it in 15 second intervals, being sure tostir up the contents along the way.
  • When that’s nice and melted, you can add in your powderedsugar, and stir up the contents until everything is super smooth.
  • After that quick step, take that newly-created glaze over toyour bread, and drizzle a healthy amount of it atop your bread as it cools onthe rack.
  • Then, if you’d like, you can sprinkle a few of those remaining pepitas on top, for an added accent. But, other than that, you can dig in, friend, because you just made an awesome batch of Chocolate Cannabis Bread.
  • Nicely done, my fellow cannabis chefs!


Serving: 1piece | Calories: 15kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 1mg | Sugar: 1g
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